Skip to Content Cal Poly News Search Cal Poly News Go California Polytechnic State University Jan. 21, 2003 Contact: Jo Ann Lloyd (805) 756-1511 FOR IMMEDIATE RELEASE Expert in Food Processing, Engineering Joins Cal Poly Dairy Products Technology Center SAN LUIS OBISPO - Wei Wang-Nolan, an expert in food processing and engineering, has joined the Dairy Ingredients Applications Program in Cal Poly's Dairy Products Technology Center as a principle research associate. "Dr. Wang-Nolan's technical expertise will complement our group's activities," said Dairy Science Professor Phil Tong, the program's project director. "Her practical industrial experience will help to ensure our work is directly applicable to dairy ingredient manufacturers and food processors." Wang-Nolan earned a bachelor's degree in food engineering from the Wuxi Institute of Light Industry in Wuxi, China, a master's degree in Agricultural Engineering from Kansas State, and a doctorate in food engineering from UC Davis. Before joining the Cal Poly faculty, Wang-Nolan worked for four years as a process scientist with Unilever Research and Development in Colworth, England, one of the world's largest food companies. - 30 (NOTE TO EDITORS: An electronic image of Wei Wang-Nolan is attached.) CP Home • CP Find It Get Adobe Reader • Microsoft Viewers Events • Recent Releases • Cal Poly Magazine • Cal Poly Update E-newsletter • Contact Public Affairs • Alumni • Giving • Athletics Cal Poly Public Affairs California Polytechnic State University San Luis Obispo, CA 93407 805.756.7266 polynews@calpoly.edu